the working crowd should seriously consider coming here for their work lunches. ive been going to the hotel for the past 3 days for a meeting and everyday, i find myself looking forward to their tea & lunch sessions. lucky for this working group, we are being served “tea” twice a day. one in the morning and one in the afternoon.baring in mind that there’s a massive buffet of ‘delicious’ served during lunch ..needless to say that OGH is THE place where diets DIE and go to HELL. the kuih melayu is to die for as well..i just had the pandan bingka and im in heaven.

well at least i get to go to heaven before going to hell? no? lol. ive always loved kuih melayu. exsp the pandan , gula merah, gula melaka and coconut flavoured ones. Sri Muka in my opinion has got to be the QUEEN of all kueh melayu..that is, if it was a female. and if it was a male it’d be the KING..but then if it was both male and female (like a snail) It’ll still be QUEEN..so hail to the queen.

just look at the delicious mardi gras of local kuih. the purple one has GOT to do something with keladi. yam, taro. whatever you call it. its deliciousssssssssssss…question, is there a difference kah between kuih and kek? mcm kuih leans more towards items yang either steamed, boiled or fried? and kek are like the kek lapis that r u usually baked in ovens? i love kek lapis but not as much as i love kuih. cause kuih has more flavor kali…….come to think of it i dont really like kek lapis.

and what about cindul???? cindul…bla bla bla bla bla bla bla bla bla bla bla blabla bla bla bla bla blabla bla bla bla bla blabla bla bla bla bla blabla bla bla bla bla blabla bla bla bla bla blabla bla bla bla bla blabla bla bla bla bla blabla bla bla bla bla blabla bla bla bla bla bla bla bla bla bla bla bla……….

atu rambling aku atu ah? lol mcm yea syaz. i know u love ure kuih can u pls shut up now? haaha