I’ve contemplated blogging for the past hour. Nothing’s coming to mind you see. Lunching at Lee Loi Fatt. Again. I’m addicted to their fried chicken and rojak. No wonder kamy was raving about it the whole time she was here. The fried chicken served at LLF are the same ones like i used to have ages ago at a small chinese restaurant on the corner of Bourke and Russel streets in Melbourne (they’ve closed down). The one in melbourne is better because instead of serving the fried chicken plain, they stir-fry it with more sea salt, corriander and chillies. Another “world’s best” chicken wings next to Melbourne’s are the chicken wings from Damuan.

Remember how Damuan used to have those small-small restaurants parallel to the river? they used to have the best fried chicken wings in town! banar! i was only 8 at that time kali.. now sadly no more damuan restaurant..no more fried chicken and it took me 24 YEARS to find fried chicken of the same kind! ahahaha..and now that ive found it..im never letting goooo!!

what makes it different from other fried chicken/s is that these chinese chicken wings uses “batter” instead of just coating it in flour and frying them.

yatah..im googling the recipe now.

will post it up when i find it.

oh ni nah GAMBARNYA. hahaha.. tapi bukan yang dari lee loi fatt. tapi SAMA.

kiss me.