{"id":810,"date":"2006-11-16T00:57:58","date_gmt":"2006-11-15T14:57:58","guid":{"rendered":"http:\/\/pynk.flawedperfection.net\/?p=810"},"modified":"2006-11-16T01:00:43","modified_gmt":"2006-11-15T15:00:43","slug":"food-gallore","status":"publish","type":"post","link":"https:\/\/www.sasmonroe.net\/?p=810","title":{"rendered":"Epicurious."},"content":{"rendered":"<p>Kamy managed to get reservations for two at <a href=\"http:\/\/www.fifteenmelbourne.com.au\/\">Melbourne&#8217;s Fifteen<\/a> tommorow afternoon..and she&#8217;s taking me with her!!! woohoo This is a great opportunity to try out the restaurant  as the place if fully booked for dinner till February next year!!<\/p>\n<p>I&#8217;m not expecting much from the food as it isn&#8217;t exactly made by professional chefs. However, in the event of Jamie Oliver turning up..i would gladly leave a tip for <em><strong>overcooked<\/strong><\/em> fish. Chances are pretty slim. So the food must better be GOOD!!!! <\/p>\n<p>oh the joy!<br \/>\nkiss me. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kamy managed to get reservations for two at Melbourne&#8217;s Fifteen tommorow afternoon..and she&#8217;s taking me with her!!! woohoo This is a great opportunity to try out the restaurant as the place if fully booked for dinner till February next year!! I&#8217;m not expecting much from the food as it isn&#8217;t exactly made by professional chefs. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-810","post","type-post","status-publish","format-standard","hentry","category-dailies"],"_links":{"self":[{"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=\/wp\/v2\/posts\/810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=810"}],"version-history":[{"count":0,"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=\/wp\/v2\/posts\/810\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}