{"id":1692,"date":"2008-12-03T14:52:55","date_gmt":"2008-12-03T04:52:55","guid":{"rendered":"http:\/\/www.sasmonroe.net\/?p=1692"},"modified":"2008-12-03T16:16:17","modified_gmt":"2008-12-03T06:16:17","slug":"chicken-fot-fye","status":"publish","type":"post","link":"https:\/\/www.sasmonroe.net\/?p=1692","title":{"rendered":"Chicken Fot Fye."},"content":{"rendered":"<p>On most days my blog is just a blog, but today my blog is a food blog. Just wanted to share with you guys what i had for lunch today. Inspired by Nigella&#8217;s recipe for chicken pot pie i&#8217;ve decided to make my own.. oh also, i had some puff pastry (or puff daddy whichever u like) in my disposal..what better use for it than to use it for chicken pot pie? <\/p>\n<p><strong>Ingredients Nigella used<\/strong><br \/>\nBacon<br \/>\nButter<br \/>\nThyme<br \/>\nChicken Stock<br \/>\nWater<br \/>\nChicken Thigh fillet<br \/>\nMushrooms<br \/>\nFlour<br \/>\nchicken stock<br \/>\nPuff Daddy <\/p>\n<p><strong>Ingredients i used<\/strong><br \/>\n<s>Bacon.. hehe <\/s>..everything accept bacon. <\/p>\n<p><strong>Directions<\/strong><br \/>\nHeat Olive oil in pan. Sautee Mushrooms, i used Portabello Mushrooms. Cut chicken in to little pieces, dredge in flour. Chuck in a knob of butter in to the mushrooms then the chicken..Season with thyme, i only used abit because i&#8217;m not too fond of it. Once the chicken is browned,put in water. Just enough to drench the chicken and chicken stock. <\/p>\n<p><center><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3282\/3078485799_81a616ce45_m.jpg\" width=\"240\" height=\"180\"\/><img decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3198\/3079319548_4c6cf1a8de_m.jpg\"\/><\/center> <\/p>\n<p>Put chicken mixture in an oven-proof ramekin like dish. Honestly, i didnt even know if the dish that used in the picture above was oven proof. huhu. &#8220;OOPs!!!&#8221; anyway, then cover dish with puff daddy. <\/p>\n<p><center><img decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3031\/3078486275_1e262a7c9b.jpg?v=0\"\/><br \/>\npierce holes on the surface of the puff daddy. But not too much. I went mental with the holes and the pastry ended up sinking a little bit. hahaha.<\/p>\n<p>Bake in oven heated at 220 degrees. Until brown. <\/p>\n<p><img decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3186\/3078486535_40c6d7955d.jpg?v=0\"\/><br \/>\nVoila!<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3151\/3079320310_87a1491709.jpg?v=0\"\/><br \/>\nBon-a-peTITS!!!!! <\/p>\n<p><img decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3153\/3078487023_4e6d0de31a.jpg?v=0\"\/> <\/center><\/p>\n<p>You can watch video of Nigella <a href=\"http:\/\/www.youtube.com\/watch?v=von_Ij3-1eE&#038;NR=1\">here<\/a>. <\/p>\n<p>Heading down to the pharMACY, the flu-like symptoms im having doesnt seem to be going away. and its been 3 days. U know that feeling mcm kan damam rasanya? tapi inda damam? aaah. ive been experiencing that and its annoying. baik plang tantu2 damam tu. <\/p>\n<p>kisss miami. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>On most days my blog is just a blog, but today my blog is a food blog. Just wanted to share with you guys what i had for lunch today. Inspired by Nigella&#8217;s recipe for chicken pot pie i&#8217;ve decided to make my own.. oh also, i had some puff pastry (or puff daddy whichever [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1692","post","type-post","status-publish","format-standard","hentry","category-dailies"],"_links":{"self":[{"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=\/wp\/v2\/posts\/1692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1692"}],"version-history":[{"count":11,"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=\/wp\/v2\/posts\/1692\/revisions"}],"predecessor-version":[{"id":1703,"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=\/wp\/v2\/posts\/1692\/revisions\/1703"}],"wp:attachment":[{"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}