{"id":1139,"date":"2007-07-27T15:16:51","date_gmt":"2007-07-27T05:16:51","guid":{"rendered":"http:\/\/pynk.flawedperfection.net\/?p=1139"},"modified":"2007-07-27T15:21:09","modified_gmt":"2007-07-27T05:21:09","slug":"pynk-souffle-is-disgusting","status":"publish","type":"post","link":"https:\/\/www.sasmonroe.net\/?p=1139","title":{"rendered":"Pynk SOuffle is disgusting."},"content":{"rendered":"<p>So i tried my hand at whipping eggs, buying cream of tartar and making stawberry puree to make souffle today. Spent 21 bucks for the ingredients + a box of libra overnight pads. I dont understand why it all cost so much..both the ingredients for the souffle AND the pad. it&#8217;s abit ridiculous isn&#8217;t it? yes. very. that&#8217;s what i thought too. <\/p>\n<p>Slice strawberries and blend to make puree. <\/p>\n<p><img decoding=\"async\" src=\"http:\/\/pynk.flawedperfection.net\/wp-content\/uploads\/2007\/07\/1.jpg\" alt=\"null\" \/><\/p>\n<p>Beat white eggs in to marshmallow-like consistency, fold strawberry puree in. <\/p>\n<p><img decoding=\"async\" src=\"http:\/\/pynk.flawedperfection.net\/wp-content\/uploads\/2007\/07\/2.jpg\" alt=\"null\" \/><\/p>\n<p>filled the mixture in to little cute pink ramekins and plopped it in to the oven<br \/>\n<img decoding=\"async\" src=\"http:\/\/pynk.flawedperfection.net\/wp-content\/uploads\/2007\/07\/3.jpg\" alt=\"null\" \/><\/p>\n<p>while in the oven&#8230;<br \/>\n<img decoding=\"async\" src=\"http:\/\/pynk.flawedperfection.net\/wp-content\/uploads\/2007\/07\/4.jpg\" alt=\"null\" \/><\/p>\n<p>out pops the souffle..<br \/>\n<img decoding=\"async\" src=\"http:\/\/pynk.flawedperfection.net\/wp-content\/uploads\/2007\/07\/5.jpg\" alt=\"null\" \/><\/p>\n<p>sprinkle with kokaina or icing sugar.<br \/>\n<img decoding=\"async\" src=\"http:\/\/pynk.flawedperfection.net\/wp-content\/uploads\/2007\/07\/6.jpg\" alt=\"null\" \/><\/p>\n<p>serve<br \/>\n<img decoding=\"async\" src=\"http:\/\/pynk.flawedperfection.net\/wp-content\/uploads\/2007\/07\/7.jpg\" alt=\"null\" \/><\/p>\n<p>it looks good rite??? SO YOU THINK. No idea why i bothered documenting it. Tasted like white eggs. It was disgusting. Its either  i did something wrong in the process OR souffles&#8217; are meant to taste eggy. bleugh. <\/p>\n<p><img decoding=\"async\" src=\"http:\/\/pynk.flawedperfection.net\/wp-content\/uploads\/2007\/07\/8.jpg\" alt=\"null\" \/><\/p>\n<p>I thought the consistency was a bit wrong so i plopped them in to the oven again.  skalinya. doi. sama jua nya. yucks. <\/p>\n<p>im done with baking.<\/p>\n<p>forever.<\/p>\n<p>does this mean kalau aku buat BINGKA ataupun BIRAKSA ataupun.. AGAR AGAR CINDOL pun inda jadi????????? <\/p>\n<p>im just so glad ive got a box of sanitary pads (overnights please!) to fall back on. heh. <\/p>\n<p>kiss me. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>So i tried my hand at whipping eggs, buying cream of tartar and making stawberry puree to make souffle today. Spent 21 bucks for the ingredients + a box of libra overnight pads. I dont understand why it all cost so much..both the ingredients for the souffle AND the pad. it&#8217;s abit ridiculous isn&#8217;t it? [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1139","post","type-post","status-publish","format-standard","hentry","category-dailies"],"_links":{"self":[{"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=\/wp\/v2\/posts\/1139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1139"}],"version-history":[{"count":0,"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=\/wp\/v2\/posts\/1139\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sasmonroe.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}